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Bammy: Jamaica’s Gluten Free Flatbread
Jamaican Street Food: Eco Resort Reports
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Ackee and Saltfish in Jamaica
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The Best Jamaican Jerk Article
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Our New Jamaican Vegetable Garden
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Kampbucha is Kombucha Camp Cabarita Style
One of Camp Cabarita’s first guests introduced us to kombucha in 2008, and shortly there after we were provided with our first SCOBY. Kombucha is a fermented tea and the SCOBY is the culture needed to brew kombucha. Kombucha was a beverage we were extremely interested in offering at Camp[…]
Agricultural Ecotour in Jamaica: Where Hospitality Meets Sustainability
Of the many places to stay in Jamaica, many are indeed gorgeous resorts. But as we become more aware of the ecological footprint we leave on the world for future generations, the appeal of conventional resorts—and conventional tourism—is waning. Ecotourism in Jamaica lets nature stay natural. It doesn’t require destroying[…]
Wild Culinary Herbs & Seasonings in Jamaica
The Jamaican countryside is loaded with diverse flora, much of it is edible and many more medicinal uses. The focus of this post on popular Wild Jamaican Plants both herbs and seasonings with culinary uses. All of the spices and seasonings mentioned grown around Camp Cabarita and in Westmoreland. Tumeric[…]
Jamaican Breakfast at Camp Cabarita
Camp Cabarita is known for it’s awesome home cooked meals from fresh seasonal ingredients, many of which are grown right on site. A traditional Jamaican breakfast also the National Dish which is “Ackee and Saltfish” along with steamed calaloo. A typical breakfast includes: Fresh Squeezed Orange Juice Gleen Plantain Porridge[…]
Jamaican Ganja Butter Recipe
UPDATE: The original recipe we posted below for cannabutter or ganja butter has been independently verified by High Times as being the most potent method. As originally reported by campcabarita.com in May of 2015, all factors being equal butter absorbs more THC than popular alternatives like coconut oil. New marijuana[…]