This article focuses on a Jamaican food item that is among the most craved things by repeat tourists and travelers or so-called “J-americans.” Any guesses? You might expect Jamaica’s most iconic dish, Jerk and its National Dish, ackee and saltfish, both of which our eco resort has published articles about.[…]
Ackee and Saltfish: Jamaican National Dish & Jamaican Breakfast Ackee and Saltfish is known island wide as both Jamaica’s National Dish and as Jamaican Breakfast. Ironically neither of the major ingredients come from Jamaica. As an eco lodge and eco resort, it’s our duty to educate guests and travelers about Jamaican culture[…]
The Best Article Jamaican Jerk Article Jamaica is a popular destination for eco tourism. The island’s vast, unadulterated natural beauty, and perfect climate have helped make Jamaica one of the top vacation destinations in the world. Most eco travelers wouldn’t consider their holiday complete without learning about Jamaican culture[…]
The Start of Our Jamaican Vegetable Garden Our Jamaican Vegetable Garden helps satisfy our resort’s needs for fresh, local produce. Our demand for fresh seasonal produce have increased and we’ve expanded our vegetable gardens the needs of hungry travelers. The adjacent 1/2 acre property was a perfect location for the[…]
One of Camp Cabarita’s first guests introduced us to kombucha in 2008, and shortly there after we were provided with our first SCOBY. Kombucha is a fermented tea and the SCOBY is the culture needed to brew kombucha. Kombucha was a beverage we were extremely interested in offering at Camp[…]
Of the many places to stay in Jamaica, many are indeed gorgeous resorts. But as we become more aware of the ecological footprint we leave on the world for future generations, the appeal of conventional resorts—and conventional tourism—is waning. Ecotourism in Jamaica lets nature stay natural. It doesn’t require destroying[…]
The Jamaican countryside is loaded with diverse flora, much of it is edible and many more medicinal uses. The focus of this post on popular Wild Jamaican Plants both herbs and seasonings with culinary uses. All of the spices and seasonings mentioned grown around Camp Cabarita and in Westmoreland. Tumeric[…]
Camp Cabarita is known for it’s awesome home cooked meals from fresh seasonal ingredients, many of which are grown right on site. A traditional Jamaican breakfast also the National Dish which is “Ackee and Saltfish” along with steamed calaloo. A typical breakfast includes: Fresh Squeezed Orange Juice Gleen Plantain Porridge[…]
UPDATE: The original recipe we posted below for cannabutter or ganja butter has been independently verified by High Times as being the most potent method. As originally reported by campcabarita.com in May of 2015, all factors being equal butter absorbs more THC than popular alternatives like coconut oil. New marijuana[…]